This is a great and simple little sauce to go over pasta. We like to use it over ravioli.
- 2-3 Tbs EVOO
- 1 Onion – minced
- 6 Gloves of Garlic
- 1 23 oz can of Crushed Tomatoes
- 2-3 Fresh Tomatoes Diced
- 1 Tbs Sugar
- 3 Tbs Fresh Basil
Add EVOO to a sauce pan on medium heat. Once the oil is hot, sauté the onions until tender. Add garlic. After 2 minutes, add remaining ingredients. Let cook down for approximately 30 minutes. Can be served over grilled veggies and pasta, tortellini, ravioli, etc.