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Well I never grew up on Brussels sprouts so I have no idea how to cook them. We have been getting them in our CSA box and I have just been throwing them in the blender for smoothies. Sherry found this great roasted recipe and they were just yummy.


  • 1 pound Brussels sprouts, trimmed and halved lengthwise
  • 1 Tbs extra virgin olive oil
  • 1/4 tsp salt
  • 1/4 tsp freshly ground black pepper
  • Cooking spray
  • 1 Tbs balsamic glaze
  • 1 tsp water


  • Preheat oven to 450°.
  • Combine brussels sprouts and next 3 ingredients on a pan coated with cooking spray. Bake at 450° for 15 minutes or until Brussels sprouts are tender and browned, stirring occasionally.
  • Combine balsamic glaze and 1 teaspoon water. Drizzle evenly over Brussels sprouts.

I think quartering them would just improve this great dish.