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HempMilkI have been making almond milk for some time. The only downside is having to soak the almonds overnight in a brine (and remembering to do that when you need it). Hemp seeds, instant gratification!

Ingredients

  • 1/2 C of Hemp Seeds (Shelled)
  • 3 C Water
  • 1 Tbs Maple Syrup

Directions

Place all the ingredients in the blender and blend for a couple minutes on high. After blended, sift thru a strainer or cheese cloth. Cheese cloth makes it a bit silkier.

I have to believe it lasts up to 1 week refrigerated. Mine never lasts that long. Just might need to shake well before using.