I have been making almond milk for some time. The only downside is having to soak the almonds overnight in a brine (and remembering to do that when you need it). Hemp seeds, instant gratification!
- 1/2 C of Hemp Seeds (Shelled)
- 3 C Water
- 1 Tbs Maple Syrup
Place all the ingredients in the blender and blend for a couple minutes on high. After blended, sift thru a strainer or cheese cloth. Cheese cloth makes it a bit silkier.
I have to believe it lasts up to 1 week refrigerated. Mine never lasts that long. Just might need to shake well before using.