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After seeing two different recipes, I was thinking, hey why don’t I mix and match them for what I like out of both of them. Here is what I came up with and it is so yummy!!!

2 Tbsp Coconut Oil
1 small onion chopped
3-4 garlic cloves
2 heads organic Broccoli, cut into florets, 1 diced stalk
3 small Sweet Potatoes – diced w/skin on
4 cups veggie stock
1/2 tsp Cumin
1/2 tsp Curry Powder (Aaloo Masala)
1/2 cup+ nutritional yeast (a must for the ‘cheezy’ flavor)
Freshly ground sea salt and black pepper to taste

In a large pot over medium-high heat, saute onions, broccoli, & garlic in coconut oil, 5 minutes. Add sweet potatoes & cook 2 more minutes.
Add vegetable broth and bring to a boil.
Once potatoes and broccoli are soft, puree until smooth with blender.
Continue to heat soup over medium heat.
Add remaining ingredients. Adjust seasoning.